RUM CAKE DESSERT
Source of Recipe
husband's aunt
List of Ingredients
- 1 large angel cake, cut in 3 layers
- 1 1/2 cups icing sugar
- 5 egg yolks
- 1/4 cup rum, sherry or brandy
- whipped cream
Instructions
- Cream butter, add sugar, then cream together; add egg yolks one at a time. Lastly, add flavouring and spread between layers. Let stand in refrigerator 3-4 hours or overnight. Ice with whipped cream.
|
|