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CRAB-TUNA FONDUE

Source of Recipe


Magazine clipping






List of Ingredients



• 7 oz. can crabmeat
  
• 4 oz. can tuna
  
• 5 cups cubed French bread
  
• 2 cups Muenster cheese
  
• 2 Tbsp. chopped parsley
  
• 4 eggs
  
• 3 cups milk
  
• 3 Tbsp. melted butter
  
• 2 tsp. dry mustard
  
• 1 tsp. grated onion
  






Instructions



1. Drain and flake crabmeat, then tuna; combine together. Layer in thirds; bread, seafood, cheese, and parsley, in a 6-cup, straight-sided baking dish. Beat eggs with milk, melted butter, mustard, and onion until blended in a medium-sized bowl, then pour over layers; cover and chill at least three hours or overnight. Bake in a 350 degree oven for 1 hour and 15 minutes or until puffed and golden.