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MUSTARD-MAPLE SALMON




Source of Recipe


Internet






List of Ingredients



• 3 tablespoons Dijon mustard
  
• 3 tablespoons maple syrup
  
• 1 tablespoon balsamic vinegar
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon freshly ground black pepper
  
• 4 (6-ounce) salmon fillets (about 1 inch thick)
  
• Cooking spray
  






Instructions



1. Combine first 5 ingredients in a large zip-top plastic bag; add salmon. Seal and marinate in refrigerator 20 minutes. Prepare grill or broiler. Remove salmon from bag, reserving the marinade. Place salmon on a grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until the fish flakes easily when tested with a fork; baste salmon occasionally with the reserved marinade.