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SALMON PIE




Source of Recipe


Magazine clipping-Australian






List of Ingredients



• Pie Shell:
  
• 6 oz. vegetable thins
  
• 4 oz. butter or margarine
  
• 1/4 cup water
  
• Filling:
  
• 1 medium onion
  
• 1/2 green pepper
  
• 7-1/2 oz. can salmon
  
• 10-1/2 oz. cream of chicken or mushroom soup
  
• 3 eggs
  
• 1/4 cup milk
  






Instructions



1. Melt butter and add water. Crush biscuits finely, and add to butter mixture. Mix thoroughly. Press on base and sides of 9 inch pie plate. Refrigerate. Chop onion, green pepper; drain salmon, reserving liquid. Heat butter in a saucepan and add onion and green pepper. Sauté until tender but not brown; add soup, stirring thoroughly, then remove from heat. Beat eggs and milk and add to soup mixture with salmon liquid, then season with salt and pepper. Place flaked salmon in a pie shell and pour above mixture over. Bake in a 350-degree oven for 35-40 minutes or until filling is set and surface is golden brown.