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RASPBERRY-PEACH FREEZER JAM




Source of Recipe


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List of Ingredients



• 1-1/2 pints ripe raspberries
  
• 1-1/4 lb. ripe peaches
  
• 7-1/4 cups sugar
  
• 1/3 cup lemon juice
  
• 1 bottle liquid pectin
  






Instructions



1. Scald containers. Crush berries and sieve half of them to remove seeds. Measure 2 cups into large bowl. Peel and pit peaches; chop finely or grind. Measure 1 1/2 cups into the bowl with the raspberries; mix sugar into the fruit and let stand for 10 minutes. Combine lemon juice and Certo and add to fruit; stir for 3 minutes. Ladle quickly into containers, cover, and let stand for 24 hours, then store in freezer.