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SPICED PEACH AND BLUEBERRY JAM




Source of Recipe


Magazine clipping






List of Ingredients



• 1 quart blueberries
  
• 4 pounds peaches
  
• 5 1/2 cups white sugar
  
• 1/2 cup water
  
• 1/2 tsp. salt
  
• 2 sticks cinnamon
  
• 1 tsp. whole cloves
  
• 1/2 tsp. whole allspice
  






Instructions



1. Peel and pit peaches; force through coarse blade of food chopper. Combine berries and peaches in kettle, add water and bring to a boil. slowly, stirring until the sugar dissolves. Boil rapidly for 10 minutes or until fruit is clear. Remove spice bag and ladle into 8 – 6 oz. glasses. Cover with paraffin.