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AUNTIE’S PORK CHOPS




Source of Recipe


husband's aunt






List of Ingredients



• 8 large pork chops
  
• 2 large cans pork and beans
  
• 2 Tbsp. shortening
  
• 1/2 cup brown sugar
  
• 1/4 cup water
  
• 1 tsp. bottled mustard
  
• 2-3 shakes Worcestershire
  
• 1 onion, chopped
  
• 1/4 cup ketchup
  
• pepper
  
• salt
  






Instructions



1. Heat shortening in frying pan and brown chops on both sides. Combine remaining ingredients, except beans – mix well and add to beans. Arrange bean mixture on bottom of a large greased Pyrex dish 9 x 13 inches or larger, then top with foil and bake in 350 oven for 1/2 hour. Serve with tossed salad and French bread.