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CHICKEN CASSEROLE




Source of Recipe


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List of Ingredients



• 1 frying chicken
  
• 1/4 tsp. marjoram
  
• 19 oz. can mushroom soup
  
• 1/2 cup milk
  
• 1/2 tsp. nutmeg
  
• 3 cups bread crumbs
  
• 1/3 cup margarine, melted
  
• 1/2 cup white wine
  
• 1/4 cup slivered almonds
  






Instructions



1. Cut chicken in serving size portions. Place in a shallow baking dish. Sprinkle with marjoram; combine soup, milk, and nutmeg. Mix smooth with eggbeater. Pour over chicken and bake at 325 for 2 hours. Combine breadcrumbs and margarine; sprinkle over chicken. Pour over wine; sprinkle on almonds. Return to oven for 10 minutes. 4 servings.