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CHICKEN & VEGETABLE SOUFFLE




Source of Recipe


Mom






List of Ingredients



• 8 slices bread
  
• 1/4 cup grated onion
  
• 1/2 cup finely chopped green pepper
  
• 1/2 cup finely chopped celery
  
• 2 cups poultry, diced
  
• 10 oz. can cream of mushroom soup
  
• 1/8 tsp. pepper
  
• 1-1/2 cups milk
  
• 3 eggs
  
• 1/2 cup mayonnaise
  
• 1/2 cup sharp cheese grated
  
• 3/4 tsp. salt
  






Instructions



1. Trim crusts from bread slices. Place four slices in bottom of 8” square baking dish. Combine onion, pepper, and celery with meat or chicken and spread over bread. Cover with remaining bread. Mix soup, milk, eggs, and mayonnaise and cheese together. Add seasonings, blend well, and then pour over the mixture in the pan. Bake for 45 minutes in 375-degree oven. If halving the recipe, use 2 eggs. Yield: 6 servings.