Email to Meg      

Recipe Categories: Meg's HOME PAGEAPPETIZERS BARSandSQUARES BEVERAGES Biscuits BREAKFAST CAKESandFROSTING CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MAINDISHES MARINADES MEATS MUFFINS PANCAKES PASTA PASTRYandPIES POTATOES POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SAVORYSAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN YeastBread YeastBread-Rolls

MANICOTTI




Source of Recipe


??






List of Ingredients



• Meat Filling:
  
• 1-1/2 lb. lean ground beef
  
• 2 Tbsp. vegetable oil
  
• 3 slices bread, crumbed
  
• 2/3 cup milk
  
• 1 egg
  
• 8 oz. pkg. mozzarella cheese, grated
  
• 2 Tbsp. chopped parsley
  
• 1/2 tsp. salt
  
• 1/8 tsp. pepper
  
• 28 oz. spaghetti sauce
  
• 4 Tbsp. Parmesan cheese
  
• Cheese Filling:
  
• 24 oz. ricotta and cottage cheeses
  
• 8 oz. grated mozzarella cheese
  
• 1/2 cup grated Parmesan cheese
  
• 1 Tbsp. chopped parsley
  
• 2 eggs
  
• dash nutmeg
  
• 28 oz. spaghetti sauce
  
• 4 Tbsp. Parmesan cheese
  






Instructions



1. 
   
   
   Brown meat in oil in frying pan; remove excess fat. Combine bread and milk and allow to stand for 2 minutes. Add drained, cooked meat and remaining ingredients except spaghetti sauce and Parmesan cheese. Fill manicotti or cannelloni.
   Cheese Filling: Mix together and fill manicotti.
   Spread 1 1/2 cups spaghetti sauce in a 13 x 9 x 2 inch pan. Arrange filled manicotti in pan in a single layer. Pour over remaining sauce. Sprinkle with 4 Tbsp. Parmesan cheese. Bake covered in 350 oven for 45 minutes.