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TOMATO MEXICAN CASSEROLE




Source of Recipe


Magazine clipping






List of Ingredients



• 1 pouch dry Onion Soup Mix
  
• 2 cups water
  
• 2 tsp. chilli powder, oregano, and garlic powder
  
• 1 lb. ground beef, browned
  
• 1 green pepper, diced
  
• 2 cups grated Cheddar cheese
  
• 10 Tostado Shells or Taco Shells halved
  






Instructions









Final Comments


Combine soup mix, water, seasonings and ground beef. Simmer 10 minutes; add green peppers. In a baking pan, alternate Shells meant and cheese in 2 stacks of 5 equal layers; add remaining sauce. Bake, covered at 350 degrees F. for 25 minutes. Uncover for the last 5 minutes. Makes 4-6 servings.