Email to Meg      

Recipe Categories: Meg's HOME PAGEAPPETIZERS BARSandSQUARES BEVERAGES Biscuits BREAKFAST CAKESandFROSTING CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MAINDISHES MARINADES MEATS MUFFINS PANCAKES PASTA PASTRYandPIES POTATOES POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SAVORYSAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN YeastBread YeastBread-Rolls

WILD RICE & TURKEY CASSEROLE




Source of Recipe


Magazine clipping






Recipe Introduction









List of Ingredients



• 6 oz. pkg. long grain and wild rice mix
  
• 1/4 cup butter
  
• 1 cup chopped onions
  
• 1 cup diced celery
  
• 1 cup sliced mushrooms
  
• 1 cup water chestnuts
  
• 2 Tbsp. diced pimento
  
• 1 can cream of mushroom soup
  
• 1 cup sour cream
  
• 2 cups diced turkey
  
• 1/4 cup parmesan cheese
  
• 1/4 cup slivered almonds
  






Instructions



1. Prepare rice. Sauté vegetables and combine with water chestnuts, rice, soup, sour cream and turkey. Place in 2 1/2 quart casserole. Bake 30 minutes, covered, then 30 minutes uncovered in a 350 oven. Sprinkle with Parmesan cheese and almonds and brown slightly under broiler.