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WILD RICE & TURKEY CASSEROLE




Source of Recipe


Magazine clipping






Recipe Introduction









List of Ingredients



• 6 oz. pkg. long grain and wild rice mix
  
• 1/4 cup butter
  
• 1 cup chopped onions
  
• 1 cup diced celery
  
• 1 cup sliced mushrooms
  
• 1 cup water chestnuts
  
• 2 Tbsp. diced pimento
  
• 1 can cream of mushroom soup
  
• 1 cup sour cream
  
• 2 cups diced turkey
  
• 1/4 cup parmesan cheese
  
• 1/4 cup slivered almonds
  






Instructions



1. Prepare rice. Saut� vegetables and combine with water chestnuts, rice, soup, sour cream and turkey. Place in 2 1/2 quart casserole. Bake 30 minutes, covered, then 30 minutes uncovered in a 350 oven. Sprinkle with Parmesan cheese and almonds and brown slightly under broiler.