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CHUCK ROAST

Source of Recipe


Vi - a friend






List of Ingredients



• Sauce:
  
• 2 carrots, cooked and chopped fine
  
• 3 Tbsp. minced onions
  
• 13 oz. can mushrooms, drained
  
• 1/2 cup water
  
• 1 can beef gravy
  
• 1 Tbsp. lemon juice
  






Instructions



1. Tenderize a 4 to 5 lb. chick roast with a tenderizer and let stand at room temperature. Make sauce: simmer carrots, minced onions, mushrooms and water for 5 minutes. Add remaining ingredients and simmer another 5 minutes. Brown meat on grill 2 “ from the coals for 30 minutes, turning frequently. Place meat in Dutch oven and pour sauce over; cover and cook for 1 hour.