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CRANBERRY PORK ROAST




Source of Recipe


Internet






List of Ingredients



• 4 medium potatoes, peeled and cut into 1-inch chunks
  
• 3-pound boneless center-cut pork loin roast, rolled and tied
  
• 16 ounce can whole-berry cranberry sauce
  
• 5.5 ounces can apricot nectar
  
• 1 medium onion, coarsely chopped
  
• 1/2 cup coarsely chopped dried apricots
  
• 1/2 cup sugar
  
• 1 teaspoon dry mustard
  
• 1/4 teaspoon crushed red pepper
  






Instructions



1. Place the potatoes in a 3-1/2-quart (or larger) slow cooker, then place the roast over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast. Cover and cook on the low setting for 5 to 6 hours. Remove the roast to a cutting board and thinly slice. Serve with the potatoes and sauce. 4 to 6 servings
   NOTE: Ask your butcher to roll and tie your roast for you.