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DILL ROLLS WITH MUSHROOM SAUCE




Source of Recipe


Magazine clipping






List of Ingredients



• 1-1/2 lb. ground beef
  
• 1 egg
  
• 1 cup soft bread crumbs
  
• 1/2 cup water
  
• 1 tsp. dry mustard
  
• 1-1/2 tsp. salt
  
• 2 dill pickles
  
• 1 Tbsp. salad oil
  
• 1 can condensed cream of mushroom soup
  
• 1/4 cup dill pickle juice
  






Instructions



1. Mix ground beef lightly with egg, breadcrumbs, water, mustard, and salt until well blended; divide into 12 equal portions. Cut each dill pickle into 6 strips; shape a portion of meat around each strip to cover completely. Fry in pan just until browned and pour off all drippings. Blend soup and pickle juice, pour over rolls and cover. Simmer, basting several times, for 20 minutes.