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GRILLED PORK TENDERLOIN with Spicy Apric




Source of Recipe


Lynda






List of Ingredients



• 3/4 cup sliced fresh apricots or plums*
  
• 1/4 cup orange juice
  
• 3 Tbsp. each balsamic vinegar and brown sugar
  
• 2 Tbsp. each soy sauce and vegetable oil
  
• 1 Tbsp. each Asian chile paste and Worcestershire sauce
  
• 1 Tbsp. chopped fresh rosemary(important- awesome flavour)
  
• 2 cloves garlic, minced
  
• 3 small pork tenderloins (about 300g each)
  






Instructions



1. In saucepan, combine apricots, orange juice, vinegar and brown sugar. Bring to a boil. Reduce heat, cover and simmer for 10 minutes or until apricots are tender. Puree in food processor until smooth. Transfer mixture to a large bowl; stir in soy sauce, oil chile paste, Worcestershire sauce, rosemary and garlic. Add pork; turn to coat well. Cover and marinate for up to 1 hour at room temperature, or up to 1 day in the refrigerator. Remove pork from marinade. Place on greased grill over medium heat; cook, turning and basting often with sauce, for 14 to 16 minutes or until just a hint of pink remains on the inside. Transfer to a cutting board; cut meat into diagonal slices.
   






Final Comments


* Have used mango and garnished it with pomegranate – very delicious!!