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STUFFED FLANK STEAK




Source of Recipe


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List of Ingredients



• Bread stuffing:
  
• 2 cups bread crumbs
  
• 1/2 onion, chopped finely
  
• 2 Tbsp. margarine
  
• 1 tsp. poultry seasoning
  
• 1/4 tsp. salt
  
• pepper
  
• 1 can mushrooms
  
• 2 Tbsp. ketchup
  






Instructions



1. Preheat oven to 325, then prepare stuffing. Spread on flank steak and roll up, fastening with a string or skewers. Bake in small roasting pan or uncovered casserole for 30 minutes or until browned. Pour mushrooms and catsup over the top. Bake about 1 1/2 hours.