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YORKSHIRE BEEF PUFF




Source of Recipe


my sister, Jan






List of Ingredients



• 2 cups leftover roast beef or pot roast, cut into small thin pieces
  
• meat drippings
  
• 1 cup flour
  
• 1 cup milk
  
• 2 eggs
  
• 1/4 teaspoon salt
  
• gravy or mushroom sauce
  






Instructions



1. Arrange meat over bottom of a 9”square glass baking dish that contains 1/8” meat drippings. Beat flour, milk, eggs and salt for 2 minutes and then pour over meat in the pan. Bake in a very hot oven (450 degrees) for about 30 minutes. Serve with gravy or sauce.