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BRAN MUFFINS




Source of Recipe


Mom






List of Ingredients



• 2 cups all bran
  
• 2 cups boiling water
  
• 1 cup shortening
  
• 2 1/2 cups white sugar
  
• 1 1/2 tsp. salt
  
• 4 eggs beaten
  
• 1 quart buttermilk
  
• 5 cups flour
  
• 5 tsp. soda
  
• 4 cups Bran Buds
  
• 1 lb. seedless raisins
  






Instructions



1. Pour water over All Bran and let stand. Cream shortening and sugar. Add and combine remaining ingredients. Store in refrigerator (keeps 6 weeks). Don’t stir. Spoon gently into muffin tins. Bake in 375 degree oven for 20 minutes.