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JAM-BUSTER CORNMEAL MUFFINS




Source of Recipe


Magazine clipping






Recipe Introduction









List of Ingredients



• 1 1/2 cups cornmeal
  
• 1 1/2 cups sour milk or buttermilk
  
• 2 1/4 cups all purpose flour
  
• 1 cup granulated sugar
  
• 3/4 tsp. baking soda
  
• 1/2 tsp. baking powder
  
• 1/2 tsp. salt
  
• 3 eggs, lightly beaten
  
• 3/4 cup butter, melted
  
• strawberry jam
  






Instructions



1. Combine cornmeal and sour milk and let stand for 10 minutes. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; blend in cornmeal mixture, eggs, and melted butter, stirring just until moist. Spoon batter into muffin tins nearly to top; shape a small well in center of each and fill with about 1 tsp. jam. Bake at 400 for 20 to 25 minutes. Makes 16 muffins.