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ORZO WITH SHRIMP, FETA & ARTICHOKE HEART




Source of Recipe


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List of Ingredients



• 3/4 cup reduced sodium chicken broth
  
• 1/4 cup dry white wine
  
• 1 tsp finely shredded lemon peel
  
• 8 oz orzo pasta
  
• 1 cup frozen tiny peas
  
• 6 oz jar quartered marinated artichoke hearts, drained and thinly sliced
  
• 8 oz shelled cooked medium shrimp
  
• 1/2 cup feta cheese, crumbled
  






Instructions



1. Bring about 4 quarts of water to a boil. Meanwhile, in a 2-quart pan, combine broth, wine and lemon peel. Cover; bring to a boil over high heat. Remove from heat; keep warm. Stir pasta into boiling water and cook until just tender to the bite (about 5 minutes); or cook according to package directions. About 1 minute before pasta is done, add peas; drain well. Mix pasta and peas with broth mixture, artichokes, shrimp and all but 2 tablespoons of the feta. Transfer to a serving bowl and sprinkle with remaining feta.