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GOLDEN PARMESAN POTATOES




Source of Recipe


Internet






List of Ingredients



• 6 cups peeled potato slices
  
• 3 tablespoons butter, melted and divided
  
• 1/2 cup Parmesan Cheese, grated
  
• Chopped fresh chives
  






Instructions



1. Preheat oven to 425 degrees. Rinse potatoes, drain on a paper towel and pat dry. Brush butter on bottom and sides of a 9 inch pie plate. Toss potatoes with remaining 2 tablespoons butter and 1/4 cup of the cheese (combined). Arrange potato slices on the bottom and up the sides of the plate. Sprinkle with remaining cheese. Bake 1 hour or until potatoes are tender. Loosen in pan and invert onto serving plate. Sprinkle with chives. Cut into 8 wedges and serve.