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MASHED POTATO LAYER BAKE




Source of Recipe


Internet






Recipe Introduction








List of Ingredients



• 4 large white potatoes, peeled, chopped and cooked
  
• 2 large sweet potatoes, peeled, chopped and cooked
  
• 250 gm tub chive and onion spreadable cream cheese, divided
  
• 1/2 cup sour cream, divided
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1/4 cup Kraft Parmesan Shredded Cheese, divided
  
• 1/4 cup Kraft Double Cheddar Shredded Cheese, divided
  






Instructions



1. Preheat oven to 375. Put white and sweet potatoes into separate bowls. Add half each cream cheese and sour cream to potatoes in each bowl. Season with salt and pepper. Mash with potato masher until creamy. Stir half Parmesan cheese into bowl of white potatoes. Stir half cheddar cheese into bowl of sweet potatoes. Alternately layer half each of white potato mixture and sweet potato mixture in 2 litre clear casserole dish. Repeat layers. Bake 15 minutes. Sprinkle with remaining cheeses. Continue baking for 5 minutes or until cheeses are melted. 14 servings (1/2 cup each).