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CHICKEN FRICASSE




Source of Recipe


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List of Ingredients



• Sauce:
  
• 2 tablespoons butter
  
• 2 tablespoons flour
  
• 2 cups chicken broth
  
• white wine and/or lemon juice
  
• sour cream
  
• capers
  






Instructions



1. Boil a chicken, take the meat off the bones, and reserve broth. Make a sauce with the butter, flour, broth, and wine/lemon juice. Add chicken and when this is heated, add the sour cream and don’t cook any more. Fresh mushrooms are good with this – sauté in butter at the very end.