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CHICKEN IN SOUR CREAM




Source of Recipe


Magazine clipping






Recipe Introduction









List of Ingredients



• 7 to 11 chicken breasts
  
• 1 large can mushroom soup
  
• 1 pkg. onion soup mix
  
• 1/2 pint sour cream
  
• 1 Tbsp. lemon juice
  
• 1 tsp. dill weed
  
• butter
  
• salt, pepper, paprika
  






Instructions



1. Bone, Skin and remove fat from chicken breasts, then wash and dry them. Place in a greased baking dish. Dot each with butter and sprinkle with salt, pepper and paprika. Combine remaining ingredients and pour over chicken. Bake at 350 uncovered for 1 1/2 hours or until chicken is tender and sauce is brown.