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RHUBARB COFFEE CAKE




Source of Recipe


unknown






List of Ingredients



• 1/2 cup butter or margarine
  
• 1 1/2 cup sugar
  
• 2 eggs
  
• 1 cup sour cream
  
• 1 teaspoon vanilla
  
• 2 cups flour
  
• 1 tsp. baking soda
  
• 2 cups finely cut rhubarb
  
• Topping:
  
• 1/2 cup brown sugar
  
• 1 tablespoon flour
  
• 1 tsp. cinnamon
  
• 1 tablespoon butter or margarine
  






Instructions



1. Preheat oven to 350 degrees. Cream margarine and sugar together. Beat in eggs one at a time. Stir in sour cream and vanilla. Mix flour and baking soda together. Fold into batter. Stir in rhubarb. Turn into greased 9x13 inch pan. Topping: Mix 4 ingredients together until crumbly. Sprinkle over top of cake batter. Bake 30-40 minutes until toothpick comes out clean.