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WILD RICE CASSEROLE




Source of Recipe


my own recipe






Recipe Introduction











List of Ingredients



• 6 oz. wild rice, cooked
  
• 1 cup finely diced celery
  
• ½ cup minced onion
  
• 4 Tbsp. butter
  
• 1 can beef consommé or chicken broth
  
• ½ can water
  
• 1 small can mushrooms with juice
  






Instructions



1. Sauté celery and onion in butter until tender or straw coloured. Drain cooked wild rice; combine all ingredients in a heavy pot and boil until moisture is absorbed (45 minutes or more or until preference of moisture content is reached. May be placed in a casserole and baked at 250 degrees for 20 minutes for drier rice.