Email to Meg      

Recipe Categories: Meg's HOME PAGEAPPETIZERS BARSandSQUARES BEVERAGES Biscuits BREAKFAST CAKESandFROSTING CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MAINDISHES MARINADES MEATS MUFFINS PANCAKES PASTA PASTRYandPIES POTATOES POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SAVORYSAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN YeastBread YeastBread-Rolls

CAJUN SALAD




Source of Recipe


Internet






List of Ingredients



• 2 cans black eye peas drained
  
• 2 cups whole kernel corn, drained
  
• 1 green pepper, diced
  
• 1 small red onion, diced
  
• 2 or 3 tomatoes, diced
  
• 2 teaspoons creole seasoning
  
• 1 bottle spicy Italian salad dressing
  






Instructions



1. Drain the peas and corn, add diced pepper, onion and tomatoes, sprinkle with seasoning, gently stir in the dressing. The salad is best if left in refrigerator for about 1 to 2 hours.