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CUCUMBER-SOUR CREAM SALAD




Source of Recipe


Newspaper Clipping






List of Ingredients



• 2 English cucumbers
  
• 1 onion
  
• 1 green pepper
  
• 1-1/2 tsp. salt
  
• 2 Tbsp. vinegar
  
• 1 Tbsp. sugar
  
• 1 cup sour cream
  
• paprika or coarse ground pepper
  






Instructions



1. Two or three hours or longer before serving, slice cucumbers, onion and pepper very thinly. Put into a bowl, sprinkle with salt, then refrigerate. Mix vinegar, sugar, and sour cream and set aside. Before serving, drain vegetables and stir them about in the dressing; garnish with paprika or pepper shaken over.