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RAMEN NOODLE SLAW




Source of Recipe


my sister, Jan






List of Ingredients



• 3-oz. Package ramen noodle soup mix
  
• 2 Tbsp. butter or margarine
  
• 1/2 cup sunflower kernels
  
• 1/2 cup sliced almonds
  
• 1 package broccoli slaw
  
• Marinade
  
• 1/2 cup vegetable oil
  
• 1/4 cup rice or balsamic vinegar
  
• flavor packet from soup mix
  
• 1/4 cup sugar
  






Instructions



1. Remove seasoning packet from soup mix; reserve for marinade. Crumble noodles. Melt butter in a 15x10-inch jelly roll pan at 350°; add noodles, sunflower kernels, & almonds. Toss to coat. Bake, stirring occasionally, 5 minutes or until toasted; cool. Combine noodle mixture and broccoli slaw. Drizzle with marinade and toss mixture gently. Yield: 8 servings.