Email to Meg Recipe Categories: Meg's HOME PAGEAPPETIZERS BARSandSQUARES BEVERAGES Biscuits BREAKFAST CAKESandFROSTING CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MAINDISHES MARINADES MEATS MUFFINS PANCAKES PASTA PASTRYandPIES POTATOES POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SAVORYSAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN YeastBread YeastBread-Rolls TOMATO SOUP SALAD DRESSING Source of Recipe Diane's mother List of Ingredients 3/4 cup white sugar 1/4 cup oil 1 can undiluted tomato soup 1 tsp. dry mustard 1/2 tsp. salt dash Worcestershire sauce chopped onion to taste chopped garlic to taste pepper to taste 1/2 cup vinegar Instructions Combine in a blender and refrigerate. It keeps for weeks.