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    HARD SAUCE


    Source of Recipe


    unknown


    List of Ingredients


    • 1/3 cup butter
    • 1 cup sifted icing sugar
    • 1 tsp. vanilla
    • 1 Tbsp. brandy, sherry, or rum


    Instructions


    1. Cream butter and gradually blend in sugar, beating until creamy. Add flavouring and chill thoroughly in serving dish. Serve chilled on hot or steamed pudding.
 

 

 

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