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    ANCHOVY BUTTER for Meat Fondue


    Source of Recipe


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    List of Ingredients


    • 2 oz. can anchovy fillets
    • 1/2 cup butter, softened
    • 2 Tbsp. olive oil
    • 1/2 tsp. paprika
    • 1/8 tsp. freshly ground pepper


    Instructions


    1. Drain anchovies; place in mixer bowl with other ingredients and beat till smooth.
 

 

 

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