ANCHOVY BUTTER for Meat Fondue
Source of Recipe
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List of Ingredients
- 2 oz. can anchovy fillets
- 1/2 cup butter, softened
- 2 Tbsp. olive oil
- 1/2 tsp. paprika
- 1/8 tsp. freshly ground pepper
Instructions
- Drain anchovies; place in mixer bowl with other ingredients and beat till smooth.