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    CUMBERLAND SAUCE for Meat Fondue


    Source of Recipe


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    Recipe Introduction





    List of Ingredients


    • 1 cup red currant jelly
    • 6 oz. can frozen orange juice
    • 4 Tbsp. sherry or port
    • 1/2 tsp. dry mustard
    • 1/4 tsp. Tabasco sauce


    Instructions


    1. Blend all ingredients in blender.
 

 

 

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