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PESTO




Source of Recipe


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List of Ingredients



• 3/4 cup extra virgin olive oil
  
• 1 garlic clove
  
• 1 Tbsp. pine nuts or walnut pieces
  
• 1/4 tsp. salt
  
• 1/3 cup freshly grated Parmesan cheese
  
• 1 bunch fresh basil, (about 4 cups leaves)
  






Instructions



1. Place all of the ingredients except the basil in a blender. Blend until smooth, then add the basil a handful at a time, blending until all of the basil is incorporated and the pesto is somewhat smooth. Makes about 1 cup.