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SAUCE FOR PORK




Source of Recipe


husband's aunt






List of Ingredients



• 1 cup brown sugar
  
• 2 Tbsp. to 1/4 cup dry mustard
  
• 1 Tbsp. flour
  
• 1/4 tsp. salt
  
• 1 beef cube, dissolved in 1/2 cup hot water
  
• 1/2 cup vinegar
  
• 2 beaten eggs
  






Instructions



1. Add vinegar to dry ingredients and mix well. Add beaten eggs and cook over hot water until cooked like a soft custard. Pour into sterile jar with a cover. Keeps well unrefrigerated.