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RED LENTIL SOUP




Source of Recipe


Magazine clipping






List of Ingredients



• 2 cups red lentils
  
• 2 slices side bacon, cut in pieces
  
• 1 medium onion, chopped
  
• 2 carrots, chopped
  
• 1 celery stalk, chopped
  
• 3 sprigs fresh parsley
  
• 2 garlic cloves, minced
  
• 1/4 Tbsp. pepper
  
• 1-2 Tbsp. salt
  
• 20 oz. can tomatoes
  
• 2 Tbsp. wine vinegar
  
• pinch of oregano
  






Instructions



1. Wash lentils and place in large pot with 8 cups water and next 7 ingredients. Simmer uncovered for 1 1/2 hours, then add salt, tomatoes, vinegar, and oregano. Taste for seasoning and serve when hot. Makes 8 generous servings.