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HARVEST CASSEROLE




Source of Recipe


Diane's mother






List of Ingredients



• 1/2 small head cabbage, shredded
  
• 2 medium carrots, shredded
  
• 2 medium potatoes, diced
  
• 1 small onion, chopped
  
• 1/2 cup thinly sliced celery
  
• 2 Tbsp. sugar
  
• 1 tsp. salt
  
• 1/8 tsp. pepper
  
• 2 Tbsp. butter
  






Instructions



1. In a large bowl, combine cabbage, carrots, potatoes, onion, and celery. Add sugar, salt and pepper. Toss ingredients to mix well. Spoon into a greased 6 cup baking dish. Dot with butter. Cover and bake at 350 for 40-50 minutes or until vegetables are tender.