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RED CABBAGE

Source of Recipe


friend






List of Ingredients



• 4 Tbsp. goose or bacon fat
  
• 1 kg red cabbage, shredded
  
• nearly equal weight in apples
  
• 1 medium onion, chopped
  
• salt
  
• 1 bay leaf
  
• 2 whole cloves
  
• 4 juniper berries
  
• 2 – 4 Tbsp. vinegar
  
• flour to thicken, if necessary
  
• 2 – 3 Tbsp. cranberry or red currant jelly
  
• 1 cup red wine
  






Instructions



1. Heat fat and fry onions and apples until golden brown; add cabbage. Stir continuously for 2 – 3 minutes. Add wine, then salt, bay leaf, cloves, and juniper berries. Cook until soft; if watery, use flour to thicken. Add vinegar and cook 2 to 3 minutes; add jelly and wine to taste.