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German Oven Dumplings




Source of Recipe


Sibylle






Recipe Introduction









List of Ingredients



• 4 cups flour
  
• 1 Tbsp. yeast
  
• 1 tsp. sugar
  
• 2Tbsp. butter
  
• 1/4 tsp. vanilla
  
• warm milk
  






Instructions



1. Mix as yeast dough; rise until double in bulk. Melt 100 g. sweet butter in baking pan Make 7 or 8 balls and wrap around plums (canned or fresh) with sugar or a sugar cube in the hollow in the centre. Seal edges. Roll in butter in pan and cook in 350 oven for 30-40 minutes or until brown. Serve with vanilla sauce (custard sauce).