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    German Oven Dumplings


    Source of Recipe


    Sibylle


    Recipe Introduction





    List of Ingredients


    • 4 cups flour
    • 1 Tbsp. yeast
    • 1 tsp. sugar
    • 2Tbsp. butter
    • 1/4 tsp. vanilla
    • warm milk


    Instructions


    1. Mix as yeast dough; rise until double in bulk. Melt 100 g. sweet butter in baking pan Make 7 or 8 balls and wrap around plums (canned or fresh) with sugar or a sugar cube in the hollow in the centre. Seal edges. Roll in butter in pan and cook in 350 oven for 30-40 minutes or until brown. Serve with vanilla sauce (custard sauce).


 

 

 


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