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ORANGE ROLLS




Source of Recipe


Mom






Recipe Introduction


Dough: To yeast cakes and water, add sugar, salt, eggs, sour cream and butter. Beat flour in until smooth. Roll dough as for jelly roll and spread with filling; roll up and slice. Put slices cut side up in pan. Let rise, bake in 375 oven. Pour following glaze over while still hot.
Glaze: Cook 3 minutes, stirring all the time.





List of Ingredients



• Dough:
  
• 1 yeast cake (1Tbsp. active dry yeast) soaked in 1/4 cup warm water
  
• 1/4 cup white sugar
  
• 1 tsp. salt
  
• 2 eggs
  
• 1/2 cup dairy sour cream
  
• 6 Tbsp. melted butter
  
• 2-3/4 to 3 cups flour
  
• Filling:
  
• 1/2 cup desiccated coconut
  
• 1/2 cup sugar
  
• grated rind of one orange
  
• Glaze:
  
• 3/4 cup white sugar
  
• juice of one orange
  
• 1/4 cup butter
  
• 1/2 cup dairy sour cream
  






Instructions



1. Dough: To yeast cakes and water, add sugar, salt, eggs, sour cream and butter. Beat flour in until smooth. Roll dough as for jelly roll and spread with filling; roll up and slice. Put slices cut side up in pan. Let rise, bake in 375 oven. Pour following glaze over while still hot.
   Glaze: Cook 3 minutes, stirring all the time.