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BROWN BREAD 2




Source of Recipe


Helen






List of Ingredients



• 3/4 cup cornmeal or Red River Cereal
  
• 3/4 cup oatmeal
  
• 1 1/2 Tbsp. salt
  
• 1/2 cup shortening or oil
  
• 2/3 cup molasses
  
• 5 cups boiling water
  
• 2 Tbsp. dry yeast
  
• 1 tsp. sugar
  
• 1 cup warm water
  






Instructions



1. Mix grains, salt, oil, molasses and boiling water and let cool. Mix yeast, sugar, water, and let stand for 10 minutes. Add above mixture and 12 to 14 cups all-purpose flour. Let rise, punch down and let rise again. Form loaves and rise until double. Bake 3/4 hour at 375 degrees.