Email to Meg      

Recipe Categories: Meg's HOME PAGEAPPETIZERS BARSandSQUARES BEVERAGES Biscuits BREAKFAST CAKESandFROSTING CANDY CASSEROLES COOKIES DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MAINDISHES MARINADES MEATS MUFFINS PANCAKES PASTA PASTRYandPIES POTATOES POULTRY QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SAVORYSAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN YeastBread YeastBread-Rolls

ROSEMARY AND RED ONION FOCCACIA BREAD




Source of Recipe


Kim






List of Ingredients



• 1 cup water
  
• 1/4 cup olive oil
  
• 1 1/2 teaspoon salt
  
• 2 1/4 cups flour
  
• 1/3 cup yellow corn meal
  
• 2 teaspoons sugar
  
• 2 teaspoons bread machine yeast
  
• 1 tablespoon coarsely chopped fresh rosemary leaves
  
• 2 tablespoons oregano
  
• --------------------------------------------------
  
• 3 tablespoons olive oil
  
• 1 1/4 cups sliced red onion
  
• 2 tablespoons fresh rosemary
  
• salt and pepper
  






Instructions



1. Put first 9 ingredients in bread machine on dough cycle. Put 2 tablespoons oil in small fry pan over medium heat; add onion and saute for 3 minutes. Stir in rosemary and stir for 1 minute. Set aside. Roll dough out on lightly floured board. Roll into a circle. Cover and let rise for 20 minutes. Poke holes in the top and brush with remaining olive oil. Put onion and rosemary mixture on the top and bake at 400 degrees for 25 to 30 minutes.