Email to Megan       

Appetizer Vegetable Pizza

Source of Recipe

Reynolds Wrap website


List of Ingredients

Reynolds Color Plastic Wrap
1-10 oz. package refriegarated pizza dough
1-8 oz. container garden vegetable cream cheese, softened
1/4 cup mayo
4 cups assorted cut-up vegetables including tomatoes, bell peppers, mushrooms, broccoli and olives


Recipe

Preheat ovet to 425°F.
Press pizza dough onto 12-inch round pizza pan.
Prick dough with fork and bake 10 minutes or until golden brown.
Cool.
Combine cream cheese and mayo in small bowl.
Mix well.
Spread cream cheese mixture over baked pizza dough.
Top with assorted vegetables.
Wrap the pizza with Reynolds Color Plastic Wrap.
Refrigerate until chilled.
Unwrap pizza and scrunch plastic wrap around the pan to brighten up the party table.
If there are left-overs, rewrap with same plastic wrap.