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    Brown Sugar Smokies


    Source of Recipe


    Internet

    List of Ingredients




    1-16 oz. package little smokie sausages
    1 lb. bacon
    1 teaspoon brown sugar

    Recipe



    Preheat oven to 350°F.
    Cut bacon into thirds and wrap each strips around a little sausage.
    Place the wrapped sausages on wooden skewers, several to a skewer.
    Arrange the skewers on a baking sheet and sprinkle them with brown sugar.
    Bake until bacon is crisp and brown sugar is melted.

 

 

 

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