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    Cocktail Meatballs


    Source of Recipe


    Brenda Tremain

    List of Ingredients




    2 lbs. ground chuck
    1 package onion soup mix
    1 egg
    1/4 cup Pepperidge Farm Dressing (made into fine crumbs in food processor)

    Sauce:
    2-14 oz. Brooks Hot Catsup
    10 oz. jar currant or apple jelly.

    Recipe



    Roll meatball ingredients in small balls, brown in skillet or bake in oven.
    Blend Brooks Hot Catsup and apple jelly.
    Heat meatballs in sauce and enjoy.

 

 

 

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