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    Guacamole Dip


    Source of Recipe


    High School Spanish Class

    List of Ingredients




    2 ripe avocadoes, peeled and seeded
    4 canned green chiles, rinsed, seeded and chopped
    1 clove garlic, minced
    2 tablespoons grated onion
    Pepper to taste
    1 tablespoon lime juice
    1/2 teaspoon ground cumin
    1/2 teaspoon salt
    1 large ripe tomato finely chopped

    Recipe



    Mash avocados to a smooth pulp.
    Add remaining ingredients and serve with tostada chips.

 

 

 

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