Miniature Cream Puffs
Source of Recipe
Rae McLaughlin
List of Ingredients
6 T. butter
3/4 C. water
3/4 C. sifted all-purpose flour
3 eggs
12 oz. can chicken, chopped
1 C. mayonnaise
1 T. Good Seasons onion salad dressing mix
1/4 C. lemon juiceRecipe
Bring butter and water to a boil in saucepan, reduce heat.
Add flour all at one time, stirringly rapidly.
Cook and stir until mixture thickens and leaves side of pan.
Remove from heat.
Add eggs, one at a time, beating well after each addition.
Beat until mixture looks satiny and breaks off when spoon is raised.
Drop from teaspoon onto ungreased baking sheets.
Bake in a preheated 425 degree oven for 20-30 minutes or until brown.
Place chicken in mixing bowl.
Add remaining ingredients, mix well.
Fill colored cream puffs with chicken sandwich filling.
Yields 4 1/2 dozen.
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