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Sausage Crescent Nuggets




Source of Recipe


Ronald McDonald House Cookbook


List of Ingredients




1 lb. highly seasoned pork sausage
1 - 8 oz. package cream cheese
2 pkgs. crescent rolls
1 egg white, beaten
Poppy seeds

Recipe



Preheat oven to 350 degrees.
In a medium skillet, lightly brown sausage and drain.
While sausage in still hot, add cream cheese and stir until cheese is melted and mixture is creamy.
Cool completely.
Separate crescent rolls into two rectangles.
Form log of sausage mixture lenghtwise down center of each retangle.
Fold over the long sides of pastry to cover sausage log.
Place on ungreased cookie sheet, seam side down.
Brush with egg whites.
Sprinkle with poppy seeds.
Bake 20 minutes until crust is golden.
When completely cooled, slice into 1 1/2 inch slices.