Email to Megan       

Recipe Categories: Megan's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS EGGS ETHNIC FRUIT HouseholdCleaners JAMSandJELLIES Jello MainDishes MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES Sides SNACKS SOUPSandSTEWS Tips VEGETABLES

Tortilla Pinwheels




Source of Recipe


High School Spanish Class


List of Ingredients




1-8 oz. package cream cheese, softened
1-7 oz. can chopped green chiles, drained
1-4 oz. can chopped ripe olives
1/2 teaspoon garlic powder
4-6 dashes hot pepper sauce
8-10 flour tortillas

Recipe



To cream cheese, add green chiles, ripe olives, hot pepper sauce and garlic.
Mix well.
Spread mixture on flour tortillas.
Roll up tightly.
Wrap in plastic wrap and chili in refrigerator at least 2 hours.
When ready to serve, remove plastic wrap and slice into 1" pieces.
Serve right from the refrigerator or at room temperature.
Serve with salsa.